I have always liked Irish Soda Bread. Recently, I decided to put a new twist on it by using a square springform pan. Here are the results...which didn't last long! I find that this shape also provides more slices in total, which is nice. Also, the crumb texture is very delicate and I find that pleasant, too. Irish soda bread is very easy to make, and the needed ingredients are ones that can usually be found in the average kitchen. So the next time you feel like something just a bit sweet, try whipping up some Irish Soda Bread!
DC: November Nominations
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