You Get No Bread With One Meatball (anyone know this old song?)

Meatballs and spaghetti...YUM! If the sauce is good and the meatballs are tender, what more could one ask for? Well, maybe a hot crusty garlic bread along with a lovely glass of red wine! Well, I made a batch of sweet & sour meatballs, served over tri-color whole wheat pasta. They were delicious,but, now I'm in the mood for a really nice marinara sauce over the meatballs. Not a meat sauce, just a light marinara made with diced fresh tomatoes, olive oil, onions, lots of garlic and oregano...and a generous sprinkling of grated cheese. I can taste it now!